--- Sal Sunshine <[EMAIL PROTECTED]> wrote:
> On Nov 21, 2007, at 10:31 AM, curtisdeltablues
> wrote:
>
> > For institutional food I have to give it pretty
> high marks. The
> > international themes were a cool thing and opened
> me up to different
> > styles of world food. Of course it was all dumbed
> down versions
> > without many original ingredients from the
> countries, but it was a
> > neat idea and I think it influenced my seriously
> omnivorous palate
> > today.
>
> Oh, sorry, for some reason I thought you were
> talking about CNL.
> I've heard the food in the early days at MIU was
> pretty good.
>
> Sal
I agree. It turned out that the head of the kitchen (I
can't quite remember his name...Marcus! Just came
back) was overspending his budget. that's why the food
was so good in da early days...
>
>
>
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