--- In FairfieldLife@yahoogroups.com, Vaj <[EMAIL PROTECTED]> wrote: > > > On Jul 9, 2008, at 4:01 PM, shempmcgurk wrote: > > > I must confess, however, that notwithstanding starting this thread > > and discussion, I still do eat the occasional red meat dish. But > > it's something I only do when the urge gets too much. And if I eat > > it MORE often than that, that's when I feel the negative effects in a > > big way the next day. > > > Have you tried organic meats? Nothing like good, locally raised meats. >
Yes, I have and, yes, it makes all the difference in the world in terms of flavor. This is the one area of shopping at Whole Foods where I don't mind the 300% price difference between them and other stores. But I won't pay $6.00 for a tiny tray of organic raspberries when I can get the same non-organic quantity for $1.00 at my local "bargain" produce stand. At savings like that I will eagerly ingest all kinds of chemical and second-hand, run-off fertilizers along with my fruits and vegetables.
