--- In FairfieldLife@yahoogroups.com, Sal Sunshine <salsunsh...@...> wrote: > > On Dec 3, 2009, at 6:01 PM, do.rflex wrote: > > > Carbon dioxide is formed during the alcoholic fermentation of the grapes. > > Because it is 1.5 times heavier than air it sinks to floor level - the > > bottom of wine vats or in wine cellars. > > > > The gas is odourless and colourless, meaning that ventilation and carbon > > dioxide testing during the wine-making process can become life-saving. > > > > A concentration of just eight per cent is enough to kill a human being. > > But according to shemp, this is the world we should be > striving for. > Maybe he's just really into grapes. :) Sour ones, that is. > > Sal >
I think he's just trolling. He can't be that dumb not to see the obvious. In the case of BillyGee Whiz, I'm not so sure. Maybe he really IS that dumb. The Shremp also seems to be in a constant state of disgruntled, angry agitation. Not much lightness to be found in that fellow.
