http://baeckereimuseum.eu/baeckerwappen.html
--- In FairfieldLife@yahoogroups.com, "Yifu" <yifuxero@...> wrote: > > from the German Bretzel. A crisp, dry biscuit usually in the form of a knot or stick salted on the outside. > http://mihaeela.files.wordpress.com/2010/12/free-auntie-annes-pretzel-da\ y1.jpg >
