--- In FairfieldLife@yahoogroups.com, "curtisdeltablues" <curtisdeltablues@...> wrote: > > I think rendered lard from well raised, preferably heritage > breed pigs with a lot of fat is superior.
Mangalitsa is the heritage breed you're looking for: http://woolypigs.com/_introduction.html http://chefshop.com/Mangalitsa-Pig-Lard-P7268.aspx
