On 07/11/2012 11:43 AM, wgm4u wrote: > > --- In FairfieldLife@yahoogroups.com, Emily Reyn <emilymae.reyn@...> wrote: >> Billy - *access* to healthy food for low-income populations is an issue. Â >> *Access* to good education, *access* to affordable healthcare, *access* to >> opportunity for many across the economic spectrum is an increasing problem >> for those that have lost jobs, lost their retirement, are raising a family, >> are maintaining households and who may have health issues or are in an older >> demographic. Â Your tendency to throw out these simplistic conclusion based >> on uninformed prejudice is pathetic. Â Please go move to a severely >> economically depressed area that lacks real food and try and do something to >> change the situation. Â Your worldview seems far too narrow. Â Do you live >> in a gated community? Â >> >> http://www.scientificamerican.com/article.cfm?id=high-and-dry-in-the-food > > You are so right! We need to socialize everything!! That's the solution!! > > PS Why are 'poor' people fat?
I know a lot of poor people who are not fat. The ones that are probably eating too much refined carbs because they can't afford much protein nor afford to see a good nutritional counselor that can . But that all depends on the metabolism but our "modern" medicine thinks that one size shoe fits all and are centuries behind Asian medicine.
