On 11/04/2012 08:10 AM, turquoiseb wrote: > --- In FairfieldLife@yahoogroups.com, "salyavin808" <fintlewoodlewix@...> > wrote: >> --- In FairfieldLife@yahoogroups.com, turquoiseb <no_reply@> wrote: >>> And leave your windows open. Really. Here's the science: >>> >>> http://www.news.com.au/lifestyle/food/how-the-smell-of-fresh-bread-makes-us-kinder/story-fneuz8zj-1226508179646 >> Is this an increase in Dougherence? > I know that it may sound like a half-baked idea, or > like I'm just trying to get a rise out of people, but > it's better than just loafing about. Consider bread- > making the path of yeast effort, something very kneaded > in the world today, not just another example of my rye > humor or an attempt to butter you up. Flour power rules!
I do bread baking when I pull the bread machine out of the garage and throw all the ingredients into it and let it do the work. That's yeasting with the least effort. :-D
