He musta shrunk by the time I met him - I am only 5' 10" and he was distinctly shorter than me - kind of skinny - in fact I always thought his twit of a wife Georgina could have easily knocked him down had she a mind to - instead she just acted above everyone else and told me lies.
________________________________ From: Ann <awoelfleba...@yahoo.com> To: FairfieldLife@yahoogroups.com Sent: Thursday, January 24, 2013 11:12 PM Subject: [FairfieldLife] Re: TM Trivia --- In FairfieldLife@yahoogroups.com, "seventhray27" wrote: > > > > --- In FairfieldLife@yahoogroups.com, Michael Jackson wrote: > > > > I know this is extremely trivial, but do you remember what was the > best or most fun meal you ever had on a TM course or at a TM facility? > > > Two stand out. Arosa sometime around '77 or '78. The chef was Michael, > from Germany. He made some potatoes (chunks) that he fried in pure > butter. Just awesome. Then in Courcheval at the first six month > course. Same chef. Gulob Jamons made from fresh milk boiled down, > instead powdered milk. It took him all day. > > The thing about Arosa, and I've mentioned this before, Greg Wilson > nearly single handedly destroyed that course by stealing food, and being > the ring leader of guys playing tricks on the chef. He became angry and > resentful. > > To have the best chef in the movement at that time was awesome, and this > goofball nearly ruined it. > > What is he doing now anyway.? I think he was involved in some oil deal > in Canada. > > I don't feel kindly towards him at all. I remember Greg Wilson from MIU. I remember him as tall, blond and not bad looking. But if he came between you and a good meal then I can understand your resentment. I loved the food at MIU '75-'80. The students would just gorge on the pizzas on pizza night and they seemed to always have ice cream with chocolate sauce and lots of granola at hand so I think I had a sunday practically every night. No one went hungry, let's put it that way. >
