worst culprit is fructose. Unfortuntely, this is tricky. High fructose corn syrup hs 55% or more fructose, whereas labeled "sugar" is 50% fructose, so that's bad too...not much difference. ... Shaun Burke: Gift and the Ghost..... http://www.laluzdejesus.com/shows/2013/Berke/Berke_LG_The-Gift-and-The-Ghost.jpg
--- In FairfieldLife@yahoogroups.com, "seventhray27" wrote: > > > > > > Have I told this story? About five or six years ago, I admitted myself > to hospital for chest pains. > > They quickly determined that I was not having a heart attack but wanted > to hold me over anyway, because of a history of heart problems in my > family. > > So, they decided they were going to do an angiogram. And I had to sign a > consent, that if they found blockage, they would install a stent. I > really did not want a stent in my body. But everything was happening so > fast, that I agreed. > > And I remember going under. I think they had me hum a few bars of a > country song. I lasted less than 10 seconds as I recall. > > But I came back clean. No stent. I mention this because I eat a rich > diet. A lot of cream cheese on bagels (often with lox). A ton of (real) > butter with my bread. Cereal with a half and half, or even real cream > (along with some skim milk that the rest of the family drinks) > > > And then a friend (and customer) of mine, who is considerably heavier > than me, and eats a lot of fried foods, also had the angiogram, and came > back clean. > > Luck of the draw, or genes, I guess. > > > > --- In FairfieldLife@yahoogroups.com, "Yifu" wrote: > > > > http://www.ravnskov.nu/cholesterol.htm > > >
