People put on weight because they use food as medicine. You eat
something that makes you too yin (sweet) then you want something more
yang (salty) to rebalance (and vice-versa). In the process you put on
more calories. Then there is the whole way your body processes food.
Some people's daily diet that keeps weight off will put weight on
others. And in the US we have these demons who want to wage war on the
obese. We'll just have to sit on them.
On 12/29/2014 05:11 AM, j_alexander_stan...@yahoo.com [FairfieldLife] wrote:
On almost all of the restaurant meals, I could remove enough sides and
sugary/starchy crap to make the single large meal per day from which I
get about half my calories, albeit, not as tasty as what I enjoy at
home. Obviously Sonic is impossible since the shake is 100% non-food.
And, at Ruth's Chris I'd skip the martini and take half the steak home
in a doggy bag.
---In FairfieldLife@yahoogroups.com, <he...@hotmail.com> wrote :
What 2,000 Calories Looks Like
<http://www.nytimes.com/interactive/2014/12/22/upshot/what-2000-calories-looks-like.html?hp&action=click&pgtype=Homepage&module=second-column-region®ion=top-news&WT.nav=top-news&_r=2&abt=0002&abg=0>
What 2,000 Calories Looks Like
<http://www.nytimes.com/interactive/2014/12/22/upshot/what-2000-calories-looks-like.html?hp&action=click&pgtype=Homepage&module=second-column-region®ion=top-news&WT.nav=top-news&_r=2&abt=0002&abg=0>
Even as restaurants talk about smaller portions, they continue to
serve a full day's worth of calories in a single meal — or even a
single dish.
View on www.nytimes.com
<http://www.nytimes.com/interactive/2014/12/22/upshot/what-2000-calories-looks-like.html?hp&action=click&pgtype=Homepage&module=second-column-region®ion=top-news&WT.nav=top-news&_r=2&abt=0002&abg=0>
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