Chlorophyll
 
 
World famous nutritionists have long confirmed and recommended the nutritional value of Chlorophyll. Today, through hi-tech extraction processes scientists are not only able to extract concentrated Chlorophyll from Alfalfa leaves but also maintain the active enzymes and minerals for our nourishment and better health.
The followings are scientific findings by three Nobel Pize recipients on Chlorophyll:
In 1912, Dr. Alexis Carrel, stated that "Cells are immortal" His research shows the importance of cleansing off toxin in order to rejuvenate health.
In 1915, Dr. Richard Willstatter discovered the chemical structure of Chlorophyll, a network of Carbon, Hydrogen, Nitrogen and Oxygen atoms surrounding a single Magnesium atom.
In 1930, Dr. Hans Fischer unraveled the chemical structure of Haemoglobin and was surprised to find out that it was almost the same as the chemical structure of Chlorophyll.
K-Link UIE Liquid Chlorophyll is extracted from the plant alfalfa, known for its highly valued nutrients.The Chlorophyll in alfalfa contains antioxidants, which can help reduce free radicals in our body.  Free radicals weaken our body, making us more susceptible to sickness.  Free radicals are an active oxidized substance,generated by our own body through metabolism (breakdown of food and oxygen), that will destroy protein, lipid and DNA.  It will affect normal cells to change and cause various diseases to the human body.  Free radicals are major contributor to aging.
Detailed Product Description
Specifications:
Chlorophyll is the green pigment of plants which is rich in natural minerals, vitamins, protein trace elements, micro nutrients and phytochemicals, All of which are essential in regulating the PH balance in our body.

The K- liquid chlorophyll is derived from Alfaalfa leaves which are known for their high chlorophyll content. This tonic food inhibits bacterial growth, improves digestion, dental health, and prevents external and internal Infections.

It accelerates the healing process eliminates body odour, improves blood circulation and metabolism and detoxifies contaminants in the body. It protects the body from twenty-two different diseases. It improves and enhances our natural energy state thereby resulting in improved health and well being.



Dharma Mitra <[EMAIL PROTECTED]> wrote:
Date: Wed, 5 Apr 2006 08:22:55 -0700
Subject: [FairfieldLife] Chlorophyll, Lymph and Milk
 
Yogis have remarked that chlorophyll greatly improves the function of the brain and positively facilitates intellectual/psychic abilities.  They also mention that it facilitates milk production, something many women are still desirous of after pregnancy and may require the assistance of either a wetnurse or may choose to feed their newborn 'formula' instead.
 
My questions to you are at what stage in her growth is the most opportune time for this chlorophyll to have its positive influence to facilitate milk production:  before pregnancy, after pregnancy, during pregnancy, pubescence, pre-pubesence?  In your work in developing countries, or in any basic necessities programs you know of in developing countries, are chlorophyll-rich foods emphasized as curative, remedial or milk enhancing for young families?
 
Here are some notes on chlorophyll and its effect on milk production and other magnificent influences upon human evolution:
 
Yoga gives great credence to chlorophyll and its influence upon the pineal gland, producer of serotonin and many other subtle mind chemicals that facilitate our evolution as humans.  Take the opportunity to spend days, weeks drinking freshly juiced vegetables throughout your day, especially the yellow, green and blue ones, broad leafies such as collard greens,  bundles of joy such as broccoli and squash.  You can and will experience the difference chlorophyll will make.
 
....
 
Vegetarians produce more lymph because they get chlorophyll from grass and other green vegetation, and that is why their brains are more developed than those of non-vegetarians. Those who consume animal protein [neglecting green vegetation] suffer from want of lymph because animal protein contains very little chlorophyll. Tigers and cats are carnivores, which is why they produce less milk. Cows and buffaloes produce much more milk because they take chlorophyll from green grass and green vegetation.

....
 
Maximum lymph is produced from food which contains a lot of chlorophyll, such as green vegetables and especially the tips of the stems of creepers. Granivorous animals produce much milk, while carnivorous animals, such as dogs, give very little milk.
 
Lymph is produced from animal protein also, but because animal protein produces a lot of heat in the human body, the lymph is quickly converted into semen. Monkeys and deer produce much lymph, but it is not converted into semen because it is utilised in running and jumping.
 
....

Although carnivores may be more clever or cunning than granivores, they are generally less intellectual. It will be very difficult for a tiger, a cat or a dog to perform spiritual practices. A monkey or a cow may perform spiritual practices because they get much chlorophyll from grass and other green vegetation. Granivorous animals produce more lymph than carnivores, and that is why their brains are more developed.
 
Your insights and experience are greatly welcomed.

Flourishingly,

Dharma Mitra

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