I think we are on the same wavelength. I was thinking of posting this about three weeks ago.
I think there is a whole lot of Contradicting and confusing information all over the Net about artificial sweeteners. Sucralose, Asulfame-k, Aspartame, etc etc
Some sites allege that they enlarge the kidneys and liver, and shrink the thymus and lymph-nodes by 40 percent and cause bladder and Neurological complications.!!
What is true.?? Are these sweeteners Vedic food.?? Would Dr. Barry Charles approve of them.??
Anna <[EMAIL PROTECTED]> wrote:
Anna <[EMAIL PROTECTED]> wrote:
Date: Thu, 14 Sep 2006 01:29:43 -0000
Subject: [FairfieldLife] Splenda caution
Subject: [FairfieldLife] Splenda caution
Check out Dr. Mercola's website re: splenda -- sounds like it's
another chemical product that hasn't been researched thoroughly -- so
people are being guinea pigs again...
http://www.mercola. com/2000/ dec/3/sucralose_ dangers.htm
http://www.mercola. com/2005/ jan/8/splenda. htm
(Response to the answer re: making marmalade/organic posts today) --
Stevia is good...Splenda seems very questionable. ..
Check it out!
>
> Is the marmalade basically just whole citrus and stevia cooked down to
> the desired consistency?
>>>>>>>Doing that makes it too gooey for my tastes. I have
experimented with
various methods. One is to make citrus peel teas (after juicing the
fruit, and then putting peel in food processor), and then drying the
strained thick pieces of peel. Either in a paper towel, or low heat in
dehydrator.
By then, its pretty "eatable" but has a bit of chewiness, which I
like. Then I add liquifed / distilled stevia. And at times some
Splenda -- the "new" natural/artificial sweetner (its maade from
sugar, has no calories) by some chemical process. Splenda tastes good,
and in looking at research, has no glysemic load. Nor any bad effects
like nutrasweet and other sweetners . >>>>>>>>>>>> >>>>>>>
another chemical product that hasn't been researched thoroughly -- so
people are being guinea pigs again...
http://www.mercola. com/2000/ dec/3/sucralose_ dangers.htm
http://www.mercola. com/2005/ jan/8/splenda. htm
(Response to the answer re: making marmalade/organic posts today) --
Stevia is good...Splenda seems very questionable. ..
Check it out!
>
> Is the marmalade basically just whole citrus and stevia cooked down to
> the desired consistency?
>>>>>>>Doing that makes it too gooey for my tastes. I have
experimented with
various methods. One is to make citrus peel teas (after juicing the
fruit, and then putting peel in food processor), and then drying the
strained thick pieces of peel. Either in a paper towel, or low heat in
dehydrator.
By then, its pretty "eatable" but has a bit of chewiness, which I
like. Then I add liquifed / distilled stevia. And at times some
Splenda -- the "new" natural/artificial sweetner (its maade from
sugar, has no calories) by some chemical process. Splenda tastes good,
and in looking at research, has no glysemic load. Nor any bad effects
like nutrasweet and other sweetners . >>>>>>>>>>>> >>>>>>>
How low will we go? Check out Yahoo! Messengers low PC-to-Phone call rates. __._,_.___
To subscribe, send a message to:
[EMAIL PROTECTED]
Or go to:
http://groups.yahoo.com/group/FairfieldLife/
and click 'Join This Group!'
Your email settings: Individual Email|Traditional
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
__,_._,___
