--- In FairfieldLife@yahoogroups.com, Peter <[EMAIL PROTECTED]> wrote:
>
> 
> 
> --- Alex Stanley <[EMAIL PROTECTED]>
> wrote:
> 
> > --- In FairfieldLife@yahoogroups.com, "sparaig"
> > <sparaig@> wrote:
> > >
> > > --- In FairfieldLife@yahoogroups.com, "sparaig"
> > <sparaig@> wrote:
> > [snip]
> > > > Bah, the quickest "almost heaven" recipe is
> > simple:
> > > > 
> > > > Pop popcorn in an air popper. While you're doing
> > that, chop up and
> > saute a clove of 
> > > fresh 
> > > > garlic in butter (preferably organic). Salt the
> > butter. Fish out
> > the garlic and pour over the 
> > > > popcorn. Serve immediately if  you have a chance
> > to get it out of
> > the kitchen due to all 
> > > the 
> > > > guests crowding in to grab a handful.
> > > > 
> > > > Be prepared for stampedes.
> > > >
> > > 
> > > Murphy's Law edit:
> > > 
> > > Pour the BUTTER over the popcorn, not the garlic.
> > Probably you
> > > should slice rather than dice in order to
> > facilitate the removal
> > > of the garlic.
> > 
> > Removal of the garlic is against my religion. I
> > would run 4-5 cloves
> > of garlic through a garlic press for the butter, add
> > cayenne, and pour
> > the whole thing over the popcorn.
> 
> I don't eat garlic because I don't want to ruin my
> chances!
> 

Bah. Offer the lady the popcorn....





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