New Era of the Recipe Burglar Pete Wells explores the mysterious world of kitchen spies, copycat chefs and copyright lawyers who might, one day soon, change the way we eat. <quote> ... I don't even know where to begin. The idea that a change to copyright law would spur chefs to new levels of creativity seems spurious to me. The lack of money to be made from soup is not due to a dearth of soup innovations. It's due to the cut-throat margins of the restaurant business. Do we really need to get lawyers involved in what we eat? What restaurateur needs a line item for recipe licensing fees in his already tight budget? </quote> |
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