Ah, well - you should try it out then! Plus, there are some great pinot and chardonnays up there. Hitching Post II was my favorite spot up there, amazing steaks. It's the most understated upscale restaurant I think I've ever been in too, which I really like.
My winemaker buddy recently moved from his Clos Pepe gig to Wilkes, but I bet he'd be happy to give you a behind the scenes tour of the whole valley - he's a fan of yours. -Jason On Wed, May 20, 2015 at 11:37 AM, Raymond Feist <[email protected]> wrote: > > > On May 20, 2015, at 10:37 AM, Jason Green <[email protected]> wrote: > > > > Red oak is what a lot of people use for Santa Maria style BBQ. I'm > thinking you've probably been to The Hitching Post II in Buellton - that's > pretty much all they use, and Frank is a bit of a wizard on the grill. > > > > -Jason > > Never. I haven’t driven through Buellton since . . . 1985, ’86? I fly and > rent cars in the Bay Area. Driving . . . oh, wait. 1988, my wife and I > drove through it when we were looking a property up north. > > Best, R.E.F. > > > >
