When I make supper I am a cook, too,
What you are not, however, is a chef, which is why

I don't expect to be invited to teach at the Cordon Bleu institute any time soon.
Some of us are just stirrers
John
_______________________________________________
Finale mailing list
[EMAIL PROTECTED]
http://mail.shsu.edu/mailman/listinfo/finale

Reply via email to