For our second year, we are offering a bokashi composting class to the public. Part of the class on Saturday will be making bokashi bran using EM-1 inoculant. Participants will go home with the bran and buckets to use to get started. Please consider joining us, and feel free to forward the announcement to others who may be interested. Thank you, Adam
Bokashi Composting Workshop Saturday, March 3, 10:00am-12:00pm @ CCE-Tompkins Education Center, 615 Willow Avenue, Ithaca, NY The Japanese bokashi composting technique involves natural fermentation of food scraps. Join Shig Matsukawa, a bokashi expert from NYC, to learn about this practice and go home with your own bokashi starter kit. Fee: $10/household includes kit. Register and pay online at http://db.ccetompkins.org/programs/civicrm/event/info?id=1329&reset=1 . Contact Adam Michaelides at [email protected]<mailto:[email protected]> or Cornell Cooperative Extension of Tompkins County (607) 272-2292 ext. 124 with questions. -- Adam Michaelides Program Manager, Compost Education Program Cornell Cooperative Extension of Tompkins County www.ccetompkins.org/compost<http://www.ccetompkins.org/compost> / (607) 272-2292 x 124
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