This message is from: [EMAIL PROTECTED] In a message dated 1/26/01 6:10:09 PM Mountain Standard Time, [EMAIL PROTECTED] writes:
> We use a > combination of flours, white rice, brown rice, soy, tapioca, potato, > bean and come up with some good things What about garbanzo bean flour, common in East Indian food? I know it's off topic, but it still beats listening to people attack each other for the dubious benefit of the list. Gail D. Vinson Las Cruces, NM
