This message is from: Jon & Mary Ofjord <[EMAIL PROTECTED]> Jean Ernest said: > >Is this anything like "Finnan haddie"? .... Anybody familiar with it? NO, Jean, Finnan Haddie tastes good! Lutefisk is one of those foods, that as a child I learned to swallow without chewing, along with canned green beans, which were enrobed with gooey mushroom soup. Bleech!
Also, Jean have you priced on eBay what they're getting for broken Hagen-Renaker horses. Hmmmmmm? Shoud'a kept yours. I was amazed at how much mine have appreciated in value, and I played with mine too. Now I wish I hadn't. Most of mine have repairs, but I do have about four that are unbroken. > >>AAaahh, Lutefisk! >> >>Just think of it as a rich, full-bodied, fish flavored jell-o! >>Smothered in butter and wrapped in lefse, it is a taste to behold! > My husband Jon, wrote that. I can guarantee you we don't eat Lutefisk around this house! It does sell well up here around Christmas time though. Someone even made a Lutefisk TV-type dinner, so all you had to do was heat and eat. I asked the grocer if they ever sold any of them and he replied that they do, to the old loggers and such. One of the churches up here has a Lutefisk dinner (& Ham for those uninitiated palates) that sells out every year. Hey, we could be eating Haggis. Not one of my favorites either. Mary O. Grand MArais, MN on the Scandinavian Riviera North Coast Fjords
