This message is from: "Cheryl Beillard" <[EMAIL PROTECTED]>
Hi Carol .. my husband -- who was born in the Loire Valley in France, says that the only solution for avocados is .. oil and vinegar with a bit of mustard and some oregano/thyme sprinkled on top. For that matter, he puts the same mixture on just about everything .. but it is delicious.. halve them, remove the stone, and fill the cavities with the oil mixture and let sit at room temperature for 20 minutes and they are delicious! but fattening! My cousins in South Africa have the fattest labradors I have ever seen .. they vacuum up all the fallen fruit in the backyard, and this is the result!
