This message is from: "Brenda" <[EMAIL PROTECTED]>

Could you please tell me what site this chat is at. I am obviously on the
list but don't know the website for it. Thanks

-------Original Message-------

From: Mike May
Date: 8/15/2006 12:43:04 AM
To: fjordhorse@angus.mystery.com
Subject: only you can prevent hay fires

This message is from: Mike May <[EMAIL PROTECTED]>

Subject: only you can prevent hay fires


Hay fires are a danger anytime small bales are stacked at 20% moisture
or higher, or big bales at more than 16% moisture, warn Cornell
University safety experts. They say the quickest way to detect hot hay
is to drive a long pipe or rod into the center of the stack. Leave it
in for 20 minutes and pull it out. If it's too hot to hold in your
hand, the hot hay should be removed immediately.

If you think you have a problem, monitor the stack temperature with a
homemade probe. Take a 10' piece of ¾"-diameter steel pipe and drill
eight holes about 3" from one end. Hammer that end together to form a
sharp edge, drive the pipe into the stack and lower a thermometer to
the end. Retrieve it after 10-15 minutes.

Check the temperature daily if it's above 120 degrees; twice a day if
it's 140-150 degrees, say the experts. At 150 degrees, the hay is
entering the danger zone; check the temperature every two hours. If its
between 150 and 160 degrees, start moving hay out of the stack. At 160
degrees or higher, call the fire department. Have firemen on site
before moving any hay.

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