Gosh, I forgot the thrill of the Rauschenberger, studded with capers...

Patricia wrote:

> However, the FrancisBaconBurger can be very tasty, and kinda makes ya
> salivate while you dive into it.
>
> [EMAIL PROTECTED] wrote:
>
> > I thought Monet-onnaise was French cuisine until I read the
> >
> > message dated 6/20/00 9:16:10 AM, [EMAIL PROTECTED] who wrote:
> >
> > >don't forget lettuce, tomato & "manet's"...-r
> > >

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