And I would be a nice mellow Jarlesburg, good with bread and smoked oysters
(that is if you can afford smoked oysters). Actually, I've sworn off all
dairy and seafood now so this is purely
hypothetical.
RA
Devon Paulson wrote:
> >From: "Alex Cook" <[EMAIL PROTECTED]>
> >Reply-To: [EMAIL PROTECTED]
> >To: [EMAIL PROTECTED]
> >Subject: FLUXLIST: Find out what kind of cheese you are
> >Date: Thu, 27 Jul 2000 14:58:01 PDT
> >
> >
> >It's an important thing to know.
> >
> >http://www.astradyne.co.uk/cheese/
> >
> >Cheers,
> >Alex V. Cook, AKA "feta"
> >
> >
>
> I am Ricotta, or whatever it is, but that is close.
> I am so proud to be rated Ricotta.
> Thanx
>
> disco
>
> ________________________________________________________________________
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