>From Campbell's website...

~~~~~

Idahoan Fried Chicken

From: Idahoan


Ingredients:


2 cups IdahoanĀ® Potato Flakes 
2 cups all-purpose flour 
1 cup bread crumbs
8 chicken legs 
3 tsp. kosher salt 
1 tsp. black pepper 
1/4 tsp. cayenne pepper 
1 tsp. oregano 
1/2 tsp. sage 
1/2 tsp. thyme 
1/2 tsp. paprika 
1 tsp. garlic powder 
48 oz. bottle of canola oil 
3 eggs 
1 cup milk 


Directions:


In large mixing bowl, combine 1 cup flour and 1 cup potato flakes. In another 
large bowl, combine eggs and milk. In another large mixing bowl add the 
remaining flour, potato flakes and bread crumbs. Add spices into last bowl. 
Combine mixtures of all three bowls separately.
Heat canola oil on large pot to medium to medium high heat. 325 - 350 degrees 
F. Coat chicken in flour and potato flake mixture (1st bowl). Roll chicken in 
second bowl (egg and milk mixture). Place chicken in the potato and spice bowl 
(3rd bowl). Press mixture into chicken firmly. Lay chicken on waxed paper, 
until all of the chicken has been coated properly.
Preheat oven to 200 degrees F.
Carefully place chicken in hot oil at intervals. Fry for 7-10 minutes or until 
done. When each batch is done, place chicken on baking sheet and place in oven 
for holding. Continue process. Wait 1 minute between cooking batches. This will 
allow the oil to regain proper cooking temperature.
When chicken is done, serve immediately.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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the links!!!

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