>From the allrecipes.com website... ~~~~~
Pizzelles II SUBMITTED BY: Betty "An thin traditional anise flavored Italian cookie made with a pizzelle iron." Original recipe yield: 3 dozen PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min INGREDIENTS 6 eggs 1 1/2 cups white sugar 1 cup margarine, melted and cooled 2 tablespoons anise extract 3 1/2 cups all-purpose flour 4 teaspoons baking powder DIRECTIONS Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky. Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________ Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
