Apricot Glazed Pork Roast From: Campbell's Kitchen Prep Time: 5 minutes Cook Time: About 9 hour s
Serves: 8 Ingredients: 1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth 1 jar (18 oz.) apricot preserves 1 large onion, chopped 2 tbsp. Dijon-style mustard 4 lb. boneless pork loin roast Directions: MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker. COVER and cook on LOW 8 to 9 hr.* or until done. TIP: *Or on HIGH 4 to 5 hr. For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens. Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________ Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
