>From the Cooking for 1 or 2 website... ~~~~~
Italian Beef Kabobs 1 beef bone-in sirloin OR round steak, (3/4 lb.) 1-in. thick 2 garlic cloves, finely chopped 1/4 cup balsamic vinegar 1/4 cup water 1 tbsp. chopped fresh oregano leaves OR 1 tsp. dried oregano leaves 2 tbsp. olive or vegetable oil 1-1/2 tsp. chopped fresh marjoram leaves OR 1/2 tsp.. dried marjoram leaves 1 tsp. sugar Remove fat from beef. Cut beef into 1-in. pieces. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours. Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of 4 (10-in.) metal skewers, leaving 1/2-in. space between each piece. Brush kabobs with marinade. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3-inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________Ready for the edge of your seat? Check out tonight's top picks on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
