>From the Kraft Foods website... ~~~~~
Dijon-Roasted Vegetable Soup Prep Time: 25 min Total Time: 1 hr 10 min Makes: 8 servings 1 medium zucchini 2 medium plum tomatoes, halved 1 large onion, quartered 1 medium red bell pepper, sliced 1 cup sliced carrots 2 to 3 cloves garlic, peeled 5 cups chicken broth 1/4 tsp. ground cumin 1/4 tsp. crushed red pepper 2 cups chopped cooked chicken 1/4 cup GREY POUPON Dijon Mustard 1/4 cup chopped fresh parsley PREHEAT oven to 325°F. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Place in 15x10x1-inch baking pan. Add tomatoes, onions, bell peppers, carrots and garlic; mix lightly. Bake 30 to 45 min. or until tender and golden brown; cool. CHOP vegetables; place in large saucepan. Add chicken broth, cumin and crushed red pepper;mix well. Bring to boil on high heat. Reduce heat to medium-low; simmer, uncovered, 5 min. ADD chicken and mustard; mix wel. Cook an additional 5 min. or until heated through. Stir in parsley. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
