>From the Hershey's website... ~~~~~
Dark Fudgey Pecan Pie Ingredients: 1 unbaked 9-inch pie crust 1-1/2 cups coarsely chopped pecans 1/2 cup (1 stick) butter or margarine 1 cup light corn syrup 1 cup sugar 1/2 cup HERSHEY'S SPECIAL DARK Cocoa 4 eggs 1 teaspoon vanilla extract Directions: 1. Heat oven to 325°F. Fit pie crust into 9-inch pie plate according to package directions; fold edges under and crimp. Spread pecans evenly on bottom of pastry shell. 2. Combine butter, corn syrup, sugar and cocoa in medium saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Stir in eggs and vanilla until blended. Pour into crust. 3. Bake 1 hour and 10 minutes or until set. Cool. Serve with whipped cream, if desired. 8 servings. Note: To prevent overbrowning, cover edge of the pie with foil. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo..com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
