>From the MyRecipes.com website... ~~~~~
Dark Chocolate-Amaretto Cake You don't need liqueur for this cake. Its subtle amaretto flavor comes from almond extract and coffee creamer. Ingredients 1 (18.25-ounce) package devil's food cake mix with pudding 1 (5.9-ounce) package chocolate fudge instant pudding mix 1 1/4 cups water 1/2 cup vegetable oil 1 tablespoon almond extract 4 large eggs 3 cups semisweet chocolate morsels, divided 1/2 cup amaretto-flavored liquid non-dairy creamer 3 tablespoons sliced natural almonds, toasted Preparation Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. Stir in 2 cups chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Combine remaining 1 cup chocolate morsels and amaretto-flavored creamer in a small saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Remove from heat; let stand 15 minutes. Drizzle chocolate glaze over cake; sprinkle with almonds. Yield one 10" cake ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups..yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
