>From the Cook's Recipes website...

~~~~~

Kiwifruit Deli-Style Salad

 California kiwifruit, divided use
1 1/2 cups finely shredded cabbage 
Deli Dressing (recipe follows)
2 ounces thinly sliced corned beef 
Pare and chop 1 kiwifruit; combine with cabbage and Deli Dressing. Arrange on 2 
appetizer plates. Pare and slice remaining kiwifruit. Alternate kiwifruit 
slices with corned beef over cabbage mixture. 
Makes 2 appetizer servings. Recipe can be doubled or tripled.
Deli Dressing: Combine 2 tablespoons mayonnaise, 1 teaspoon milk, 1/4 teaspoon 
Dijon mustard and dash each salt, pepper and sugar; mix well. Makes about 2 
tablespoons.
Variation: Substitute 1 to 1 1/2 cups prepared coleslaw from deli for cabbage 
and Deli Dressing. Combine with one pared, chopped kiwifruit.
Tip: Thinly sliced ham or roast beef can be substituted.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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