>From the Betty Crocker website... ~~~~~
Garden Vegetable Spaghetti A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping. Prep Time:10 min Start to Finish:25 min Makes:6 servings 1package (16 ounces) spaghetti 2tablespoons olive or vegetable oil 2medium carrots, sliced (1/4 cup) 1medium onion, diced (1/2 cup) 2medium zucchini, cut into 1/2-inch slices (4 cups) 2garlic cloves, finely chopped 3medium tomatoes, cut into 1-inch pieces 1/2 cup frozen green peas, thawed 1Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2/3 cup grated Parmesan cheese Cook and drain spaghetti as directed on package. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
