>From the Epicurious website...

~~~~~

oatmeal-buttermilk pancakes

Servings:   Makes about 16

Ingredients

2 cups old-fashioned oats or quick-cooking oats
1/2 cup all purpose flour
3 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
Additional melted butter (for brushing skillet)
Lingonberry preserves
Fresh blueberries (optional)
Whipped cream (optional)

Directions

Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 cup 
melted butter and vanilla in medium bowl. Add to dry ingredients; whisk until 
blended but some small lumps still remain. Let batter stand to thicken, about 2 
hours. (Can be prepared up to 1 day ahead. Cover batter and refrigerate.) 
Preheat oven to 250°F. Heat heavy large skillet over medium heat. Brush skillet 
with melted butter.. Working in batches, ladle batter by 1/4 cupfuls into 
skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, 
about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 
2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining 
batter, brushing skillet with more butter as necessary. Serve with lingonberry 
preserves and fresh blueberries and whipped cream, if desired. 
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
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