>From the Betty Crocker website...

~~~~~

Zucchini Bread

Fresh garden zucchini? Make a sweet and spicy bread. You can stir it up and 
have it in the oven in minutes.

Prep Time:15 min 
Start to Finish:3 hr 25 min 
Makes:2 loaves (24 slices each)


3cups shredded zucchini (2 to 3 medium)
1 2/3cups sugar
2/3cup vegetable oil
2teaspoons vanilla
4eggs
3cups Gold Medal® all-purpose or whole wheat flour
2teaspoons baking soda
1teaspoon salt
1teaspoon ground cinnamon
1/2teaspoon ground cloves
1/2teaspoon baking powder
1/2cup coarsely chopped nuts
1/2cup raisins, if desired


Move oven rack to low position so that tops of pans will be in center of oven. 
Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 
(9x5-inch) loaf pan with shortening or cooking spray.

In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. 
Stir in remaining ingredients except nuts and raisins. Stir in nuts and 
raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.

Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 
minutes, or until toothpick inserted in center comes out clean. Cool in pans on 
cooling rack 10 minutes.

Loosen sides of loaves from pans; remove from pans and place top side up on 
cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and 
store at room temperature up to 4 days, or refrigerate up to 10 days.

High Altitude (3500-6500 ft): Heat oven to 375°F.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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All are looking for new members!!!


      
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