>From the CopyKat.com website... ~~~~~
Quick Clam Chowder Ingredients 2 slices thick-cut bacon 1 large Spanish onion, cut unto medium dice 3 Tbsp. Flour 4 cans (6 1/2 oz) minced clams preferably Doxsee (No MSG) Minced Clams; clams and juice separated 2 (8 oz.) bottles clam juice, preferably Doxsee brand 3 medium waxy red boiling potatoes 1 large bay leaf 1/2 tsp. dried thyme leaves 1 C. Heavy Cream 1 Tbsp. minced fresh parsley Salt Grand black or white pepper Directions Fry minced bacon over medium heat in a large soup kettle until fat renders and bacon crisps, about five minutes. Add onion to bacon and drippings, and sauté until softened, about 5 minutes. Add flour; stir until lightly colored, about one minute. Gradually whisk in canned and bottle clam juices and 3 cups of water. Add potatoes, bay leaf, and thyme, and bring to a simmer. Reduce heat to low and continue to simmer until potatoes are tender, about 10 minutes. Add clams, cream, and parsley, and season to taste with salt and pepper. Bring to a simmer. Remove from heat and serve. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
