>From the MyRecipes.com website...

~~~~~

Jerk Steak Tacos

Ingredients
4 green onions, coarsely chopped 
1 garlic clove 
1 jalapeño pepper, seeded 
1 tablespoon ground allspice 
1 teaspoon dried thyme 
1/2 teaspoon ground nutmeg 
1/2 teaspoon ground red pepper 
2 tablespoons lime juice 
1 to 1 1/2 pounds flank steak 
1 bunch green onions 
4 large tomatoes 
 Vegetable cooking spray 
1/4 teaspoon salt 
8 (8-inch) flour tortillas, warmed 

Preparation
Process first 8 ingredients in a blender or food processor until smooth, 
stopping to scrape down sides. Spread seasoning mixture evenly over steak; 
cover and chill 8 hours.. Grill steak, covered with grill lid, over medium-high 
heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of 
doneness. Let stand 10 minutes; cut into thin slices. 
Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with 
salt. Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, 
turning occasionally. Coarsely chop vegetables. Serve with steak in warm 
tortillas. 
Yield
8 servings
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
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