>From the Cooking.com website...

~~~~~

Kentucky Smoked Barbecue Sauce 

Source:  America's Test Kitchen
Makes 2-2 1/2 cups sauce

RECIPE INGREDIENTS

4 tablespoons unsalted butter
1 small onion , chopped
2 medium cloves of garlic , minced
2 teaspoons paprika
1 tablespoon ground black pepper
2 medium lemons , juiced to yield 1/4 cup juice
1/2 teaspoon liquid smoke
1 teaspoon dry mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon table salt
1/4 cup cider vinegar
2 tablespoons brown sugar
1 can tomato sauce (16 ounces)




RECIPE METHOD

Heat butter in a medium saucepan. Add onions and garlic; saute until onions 
soften, 3 to 4 minutes. Stir in next 7 ingredients; cook over medium heat to 
blend flavors, about 5 minutes. Meanwhile, dissolve brown sugar in vinegar. Add 
vinegar/sugar mixture and tomato sauce; bring to simmer. Simmer uncovered until 
sauce thickens slightly, about 15 minutes. Serve.

Recipe reprinted by permission of America's Test Kitchen. All rights reserved.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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