Garden Chicken Salad From: Campbell's Kitchen Prep Time: 15 minutes
Serves: 2 Ingredients: 2 cups salad greens torn in bite-size pieces 1 can (5 ounces) Swanson® Premium Chunk Chicken Breast in Water, drained 1 small carrot, shredded (about 1/3 cup) 1 small tomato, cut into wedges 1 small green pepper, cut into 1/4-inch rings 1/2 cup Pepperidge Farm® Generous Cut Olive Oil & Garlic Croutons 1/4 cup prepared ranch salad dressing Directions: ARRANGE salad greens, chicken, carrot, tomato, pepper and croutons on 2 plates. Spoon dressing over top. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
