>From the Recipe Zaar website... ~~~~~
Red Lobster Scallops This can be served as an appetizer or along side a main dish. Not sure of the serving size. by Carmen B 50 min 30 min prep 4-6 servings 1 1/2 lbs sea scallops 1/3 lb bacon 2/3 cup butter, melted 1/2 cup white wine 1 tablespoon lemon juice 1/2 teaspoon paprika 1/4 teaspoon seasoning salt Cut bacon in half and wrap each half around a scallop. Secure with a toothpick. Mix together wine and lemon juice. Pour over scallops in a shallow dish. Marinade for 1/2 hour. Pour melted butter over scallops. Sprinkle with paprika and seasoning salt. Bake at 400* for 15- 20 minutes. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
