>From the Betty Crocker website...

~~~~~

Velvet Mashed Potatoes

They taste just like they sound—creamy, smooth and velvety!

Prep Time:10 min 
Start to Finish:45 min 
Makes:12 servings 


12medium boiling potatoes, peeled and cut into large pieces (4 pounds)
3/4to 1 cup milk
1/2package (8-ounce size) cream cheese, cut into cubes and softened
1/2cup butter or margarine, softened
1/2teaspoon salt
1/8teaspoon pepper


Heat 1 inch water (salted if desired) to boiling in Dutch oven. Add potatoes. 
Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; 
drain. Shake pan with potatoes over low heat to dry.
Mash potatoes in large bowl until no lumps remain. Beat in milk in small 
amounts, beating after each addition (amount of milk needed to make potatoes 
smooth and fluffy depends on kind of potatoes used). Add cream cheese, butter, 
salt and pepper. Beat vigorously until potatoes are light and fluffy.. 
 

~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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All are looking for new members!!!


       
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