>From the Cook's Recipes website...

~~~~~

New England-Style Meat Loaf

2 large eggs 
1/2 cup finely chopped onion 
1/2 cup finely chopped green bell pepper 
1/4 cup plus 2 tablespoons ketchup 
1/2 cup crushed saltines, about 10 crackers 
1 tablespoon Worcestershire sauce 
1 1/2 teaspoons salt 
Freshly ground black pepper to taste 
2 pounds ground beef 
4 slices of bacon, halved crosswise 
Preheat the oven to 400*F (205*). 
In a bowl whisk together egg, onion, bell pepper, 2 tablespoons of ketchup, 
saltines, Worcestershire sauce, salt, and pepper; add beef and blend mixture 
with your hands until it is just combined. 
Form the mixture into an 8 x 4-inch loaf in a shallow baking pan, spread the 
remaining tablespoon ketchup over and drape the bacon pieces across loaf. 
Bake meat loaf in the middle of the oven for 30 minutes. 
Serves 4 to 6.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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