>From the Cook's Recipes website...

~~~~~

Wrap-It-Up Alaska Salmon Sandwich

1 (14.75-ounce) can Alaska salmon, drained and chunked 
1 (8-ounce) container whipped cream cheese, regular or light 
2 tablespoons chopped fresh chives 
1 tablespoon lemon juice 
2 teaspoons dried Italian seasoning, or 2 tablespoons chopped cilantro 
1/2 teaspoon onion powder 
1/2 teaspoon crushed red pepper flakes 
4 (10-inch) large flour tortillas 
4 large Romaine or curly lettuce leaves, center ribs removed 
4 cups chopped or thinly sliced assorted fresh vegetables* 
In bowl, blend salmon, cream cheese, chives, lemon juice, Italian seasoning, 
onion powder, and pepper flakes. On each of 4 tortillas, divide and spread 
salmon-cream cheese mixture to within 1/2 inch of edges. Lay a lettuce leaf 
over each tortilla. Top with one cup vegetables* (such as cucumbers, bean 
sprouts, tomato, celery, broccoli or shredded carrots or cabbage) placed across 
middle of tortilla. Roll up envelope style and slice on diagonal. 
Makes 4 servings.

~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
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All are looking for new members!!!


       
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