>From the Cook's Recipes website...

~~~~~

Fish In Beer Batter

1 1/4 cups all-purpose flour 
1 teaspoon baking powder 
3/4 cup beer 
1 large egg 
1/2 teaspoon paprika 
1/4 teaspoon salt 
1/8 teaspoon garlic powder 
1/4 cup vegetable oil 
4 (8-ounce) sole fillets
In a large bowl mix flour and baking powder; stir in beer, egg, paprika, salt 
and garlic powder. 
Heat oil in a skillet. Dip sole fillets in the batter, one by one; coating both 
sides. Put directly into the hot oil, fry for about 4 to 5 minutes on each 
side, until done. 
Drain on paper towels and serve hot. 
Makes 4 servings.

~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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