Apple or Pear Fruit Tarts From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 20 minutes Bake Time: 25 minutes
Serves: 6 Ingredients: 1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells 6 tbsp. sugar 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 3 apples OR pears, peeled, cored and thinly sliced (about 4 cups) 2/3 cup caramel sauce, warmed (optional) Vanilla ice cream Directions: THAW pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix sugar, cinnamon and ginger. ROLL pastry shells into 5" circles on lightly floured surface. Place on 2 baking sheets. Divide apple slices among pastry circles, overlapping slices. Sprinkle each with 1 tbsp. sugar mixture.. BAKE 25 min. or until pastry is golden and apples are tender. Drizzle caramel sauce over tarts. Serve with ice cream. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! ____________________________________________________________________________________ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]