>From the That's My Home website...
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Chocolate Almond-Butter Toffee
1 C. butter
1 C. packed brown sugar
2 C. chopped almonds
1 C. semisweet chocolate chips
Preheat oven to 375°F. Lightly butter a 13 x 9-inch baking pan; set aside.
Combine butter and brown sugar in a medium heavy saucepan and bring to a boil
over medium heat. Stir in 2 cups almonds.
Pour into prepared pan and bake for 15 minutes. Remove from oven and sprinkle
with chocolate chips. When chips have softened, spread evenly over toffee.
Sprinkle remaining 1/2 cup almonds on top.
Let cool completely and break into pieces. Store in airtight container.
Makes about 2 pounds candy.
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Rhonda G in Missouri
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
Owner of JustSwaps4USFriends
All are looking for new members!!!
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