>From the Pillsbury website... ~~~~~
Brandied Cherry Sauce Over Ice Cream Prep Time: 10 min Makes: 8 servings You're minutes away from an awesome ice-cream topping! 1(15.5-oz.) can pitted dark sweet (Bing) cherries Orange juice (about 1/4 cup) 1/4 cup sugar 1tablespoon cornstarch 2tablespoons brandy, if desired 1quart (4 cups) vanilla ice cream 1 . Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside. 2 . In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! ____________________________________________________________________________________ Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]