>From the Cook's Recipes website... ~~~~~
Nectarine-Chicken Salad 4 cups sliced Washington nectarines 3 cups cubed or slivered cooked chicken 1 1/2 cups thinly sliced celery 1/2 cup thinly sliced almonds, toasted 1 green onion, thinly sliced Dressing (recipe follows) Combine all ingredients except Dressing; pour Dressing over fruit mixture and toss gently. Refrigerate 1 hour or longer to let flavors blend. Makes 8 servings Dressing: Combine 1/2 cup mayonnaise, 2 tablespoons each vinegar and honey, 1/2 teaspoon curry powder and 1/8 teaspoon each salt and ground ginger; mix well. Recipe provided courtesy Washington State Fruit Commission ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! ____________________________________________________________________________________ Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]