>From the Recipe Land website...

~~~~~

Low Calorie Clam Dip for Vegetables

Prep:5
Cook:
Total:5
Yield:1 servings


Ingredients
AmountIngredientPreparation
1canclamsdrained
1teaspoonchiveschopped
1cupcottage cheese
1/4teaspoonsalt
1/8teaspoonthyme

Directions
Combine all ingredients; mix well.

Serve as a dip for raw vegetables.

Makes approximately 1-1/3 cups.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
 
All are looking for new members!!!

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