>From the That's My Home website... ~~~~~
White Chocolate Ice Cream 2 C. half and half 12 oz. white chocolate pieces 4 eggs 1 1/2 C. sugar 2 C. heavy cream 1 t. vanilla extract Scald half and half in the top of a double boiler. Add the white chocolate and stir occasionally until the chocolate is melted. Take off heat. Beat eggs with a mixer and add sugar. Beat until sugar is dissolved. Slowly pour in the chocolate mixture. Add the vanilla and heavy cream. Chill for at least 4 hours. Pour into freezer container and freeze according to manufacturer's instructions. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
