>From the Taste of Home website... ~~~~~ Halloween Chocolate Lollipops SERVINGS20 CATEGORY Dessert METHODFreezer PREP30 min. TOTAL30 min.
INGREDIENTS 1-1/2 cups vanilla or white chips 1/8 teaspoon coconut extract Ghost lollipop/candy molds 20 lollipop sticks 1-1/2 cups milk chocolate chips 1/8 teaspoon orange extract Pumpkin lollipop/candy molds DIRECTIONS In a microwave-safe bowl, melt vanilla chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted vanilla chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes. Set remaining melted chips aside. Melt milk chocolate chips; stir until smooth. Stir in orange extract. Prepare a second pastry or plastic bag; insert tip. Transfer melted chocolate to bag. Fill pumpkin molds three-fourths full. Press a lollipop stick into each pumpkin; top with a small amount of chocolate. Freeze until firm, about 15 minutes. Set remaining melted chocolate aside. Remove lollipops from molds. Use reserved melted chips to add faces to ghosts and pumpkins. Refrigerate until serving. Yield: 20 lollipops. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]